How is a blog post like a chocolate muffin?
Let’s bake some muffins (the American ones that resemble large cup cakes) and compare the process to writing a blog post.
First, gather together the necessary equipment and ingredients. You will need a bowl, a saucepan, cooking scales, a bar of chocolate, flour, butter and sugar, an egg, vanilla essence and chocolate drops, muffin cases, a baking tray, an oven, some hungry people, and a recipe book.
Your bowl represents your blog’s posting page. It’s empty, and needs the ingredients to be put in it to make your muffins. Likewise your edit post page needs some post material to be written into it.
The idea for your post is like deciding what flavour your muffins should be. It’s best to choose a subject that everybody will want to read, so we have chosen chocolate as this is usually a favourite. Melt your chocolate in a saucepan.
Now weigh out your flour, or the words of your post. This is the bulk of the final product. But other ingredients need to be added, as flour alone won’t make a muffin.
But before you add the flour to your bowl, you must cream together the butter and sugar. This mixture represents the headline or title of your post, as it needs to be done or thought of first. It can be hard work to create the correct consistency, but it will be worth it.
Add a beaten egg to the mixture, or check that the headline has become a suitable permalink or URL for your post, and doesn’t read just as a page number. The permalink is important for search engine optimisation, to allow the mixture to rise during cooking, so it is a good idea to get it right.
Now you enhance the flavour of your muffin mixture with vanilla essence and chocolate drops (which represents the tags or keywords of your post). These will transform your muffins into tasty double chocolate samples rather than just ordinary chocolate ones.
Now you fold the flour into the mixture, or write the words with all the elements included above. Remember to add the melted chocolate (or retain the relevance of your post), or your muffins won’t turn out as expected.
Then spoon the mixture into your muffin cases, so they retain their shape and cook better on the baking tray. This is the equivalent of allocating your post to its category or topic page.
Now you need to publish your post, or cook your muffins in the oven. Mmmm, wonderful chocolatety smells! Once the time is up, they should be ready to be devoured by hungry readers.
Oh, and I forgot to mention the baker’s shop. If you supply a baker’s shop to sell your muffins, more people who pass by or visit the shop will get a chance to buy and eat them. And if the shop provides a delivery service, regular customers will receive half a dozen as soon as they are baked. This is the equivalent of RSS feeding and subscribing your newly published posts.
And the last item is my recipe book, or Fairy Blog Mother blog, where you can learn more about blogs and how to create them.
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